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Airport - restaurant top air 
 
Flughafen, Terminal 1
70629 Stuttgart
Phone: 0711 9482137
Fax: 0711 7979210
e-mail: info@restaurant-top-air.de
http://www.restaurant-top-air.de
 
Opening hours:
Mo-Fr 11.45-14.30 h and 17.45-21.30 h
 
Distance to the trade fair centre:
1,5 km

 
 
In the restaurant top air Claudio Urru satisfies travellers as well as numerous regular guests that come to the airport just for dining, with his clear and creative line. Under the motto „less is more“, he renounces extreme Fusion-Cuisine and puts emphasis rather on few selected ingredients...
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Echterdinger Brauhaus und Parkrestaurant im Parkhotel Stuttgart Messe-Airport 
Parkhotel Stuttgart Messe – Airport
Opening: november 2010  
 
Filderbahnstrasse 2

70771 Leinfelden-Echterdingen
Phone: 0711 633440
Fax: 0711 63344100
e-mail: info@parkhotel-stuttgart.de
http://www.parkhotel-stuttgart.de
 
Opening hours:
Opening hours Parkrestaurant
breakfast: 6.00 a.m. - 10.00 a.m.
lunch: 11.30 a.m. - 2.00 p.m.
dinner: 6.00 p.m. - 10.00 p.m. (kitchen is open until 9.00 p.m.)
closed on sunday evening
 
Distance to the trade fair centre:
2,5 km

 
 
The Parkhotel Stuttgart Messe-Airport and its restaurants are located at the heart of Echterdingen, right beside the A8 and Echterdingen S-Bahn station which has a taxi rank...
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Restaurant Trollinger im Mövenpick Hotel Stuttgart Airport & Messe  
 
Flughafenstraße 50
70629 Stuttgart
Phone: 0711 553449028
Fax: 0711 553449000
http://www.moevenpick-hotels.com/stuttgart-airport
 
Distance to the trade fair centre:
Zur Messe 200 m, zum Flughafen 50 m

 

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Stephan´s Restaurant & Brasserie 
Stephan´s Restaurant & Brasserie  
 
Bahnhofstr. 37
70771 Leinfelden-Echterdingen
Phone: 0711 752739
Fax: 0711 7457883
e-mail: info@das-stephans.de
http://www.das-stephans.de
 
Opening hours:
Daily from 11.00 a.m. until 2.30 p.m
and again at 5.30 p.m. with open end
Sundays until 10 p.m.
no days off

 
Distance to the trade fair centre:
5,1 km

 
 
The patron and kitchen chief of Stephan's has committed himself together with his ambitious kitchen team to the preparation of typical Swabian specialties as well as the Mediterranean cuisine with a touch of "haute de cuisine", ...
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