The restaurant offers a remarkable variety of regional and international dishes. The menu is seasonal to ensure that diners will never tire of the cuisine on offer. Guests can experience live cooking in the show kitchen, where chefs prepare meals using ingredients sourced from the region in front of their very eyes. The inner courtyard provides an inviting place to sit on warm summer days. Every Sunday there is a brunch buffet boasting a wide array of breakfast items, as well as a selection of starters, crunchy salads, various main meals and delicious desserts.