Taverna Sigma in Leinfelden is a popular after-work meeting point for young and old. The Greek and Mediterranean menu is prepared by owner and chef E. Papadakis, who has over 20 years’ experience as a res-taurateur. Visitors to the Landesmesse have also discovered the tavern and are full of praise for its delicious, reasonably priced meals. Sigma offers a lunch menu, which changes daily, and fresh fish and lamb spe-cialities, as well as wines from Greece’s top growers. The blue and white beer garden is reminiscent of a restaurant on Santorini.