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All on the mapThe Markthalle Stuttgart is an Art Nouveau building dating from 1914 and is now a listed historic building. With around 40 stalls spread across approximately 5,000 m², it offers a wide selection of regional and international foods, delicacies and specialities. Dining options such as the “Marktstüble” and the Italian restaurant “Empore” are particularly popular. The market hall is centrally located in the city centre near the town hall – a meeting place for food lovers and a highlight for visitors to the city.
Dorotheenstraße 4, 70173 Stuttgart
A highlight for cocktail lovers in Stuttgart: PAUL & GEORGE on Weberstraße delights guests with a varied selection of creative cocktails and a cosy setting. Guests particularly appreciate the professional, friendly service and expert advice that make every visit special. Here, high-quality bar culture meets a relaxed atmosphere – perfect for anyone looking to discover new flavours and enjoy an evening in Stuttgart in style.
Weberstraße 3, 70182 Stuttgart, Deutschland
0,5 kmBreuninger in Stuttgart is a luxury department store with a long tradition, founded in 1881. Centrally located on Marktstraße, it offers fashion, beauty products, accessories and designer brands such as Dior and Gucci across six floors. The store also includes dining options such as (karls) kitchen and the bar Eduard’s. A highlight is the adjacent Dorotheen Quartier, with additional shops and restaurants. Breuninger is considered one of Germany’s leading department stores – ideal for a shopping trip between appointments.
Marktstraße 1-3, 70173 Stuttgart
The tasteful pharmacy furnishings from the Black Forest, over 110 years old, give „ampulle“ in Stuttgart’s west its distinctive atmosphere. More than 170 varieties of gin are served in this exceptional setting. The micro-distillation unit in the middle of the venue is a real showpiece. Over 20 different tonics and bitters, in-house production of bitter flavorings, and the Members Club with limited-edition cask bottlings are second to none. The secret of the dry-aged beef lies in the special dry-aging process and the selection of the right cattle breed: whether Hereford Irish Prime, Nebraska Angus, Tomahawk from Canada or Wagyu, the steaks matured in the freestanding aging cabinet are cooked on an 800-degree grill.
Augustenstraße 31A, 70178 Stuttgart
0,5 km



